Tuesday, August 23, 2011

Recipe Success!

One of the things I had been working on is jazzing up our dinners. We do a lot of repeat stuff. Same ole' same ole'. We eat a lot of pasta, chicken, and hamburger. That's about it. Variations of those things but still...those things. Tonight however, we had an AMAZING meal. So easy!!

Easy Baked Fish and Chips
(Recipe from Kraft)

2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
1/4 cup KRAFT Light Zesty Italian Dressing
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
4 haddock fillets (1 lb.)
1/4 cup MIRACLE WHIP Light Dressing

HEAT oven to 400°F.

TOSS potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.

MEANWHILE, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. MIRACLE WHIP; press, dressing-sides down, in coating mix. Repeat to coat remaining sides of fillets. Place on rack of broiler pan.

ADD fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.

I changed it up a little bit. I didn't use Italian dressing with the potatoes. I HATE Italian dressing-the smell and the sight of it makes me sick. So I just omitted it.

Jon and I both LOVED it!! We can't wait to make it again!

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